| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
This item is secondhand and in excellent condition selling as is. Please view images as part of description. Welcome to combine items. Please view our other listings.
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Specially formulated for higher surface temperature cooking, the satin interior enamel develops a natural patina over time that is ideal for searing on the stove top, and keeps food warm at the table. The enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.







