Learn to Make | Thai Food

Thai food offers a variety of flavours and tastes. The subtle mixing of herbs and spices and interesting ingredients makes dining a special culinary experience.

Thai cooking is different from modern western cooking. Where western cooking (particularly baking) ingredients are measured exactly, Thai cooking is far more flexible. While this flexibility makes the recipes far more lenient, getting used to it can be quite challenging. Coming on of our Thai cooking evenings will be a starting point on how you begin to learn how to cook with your tongue.

This activity is for one person and takes place in Randpark Ridge (Gauteng). Lessons take place every 6 - 8 weeks, subject to availability. No experience necessary.