Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
Vegan/ No Preservatives Added
Shake well before use and refrigerate after opening