LEIPOLDT'S CELLAR & KITCHEN C.Louis Leipoldt Translated by Dr W L Liebenberg
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Softcover. Solidly bound and clean inside. Published by Cederberg Publishers 2005 with 222 pages and b/w photographs. Leipoldt was a connoisseur of Cape cuisine, but this book is not for the cook, but for everyone who appreciates good prose. Postage in RSA = R55.00.