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Title: Leipoldt's Food & Wine
Author: Christiaan Louis Leipoldt
Publisher: Stonewall Books
Year: 2003
Number of pages: 640
ISBN: 9780620306171
Synopsis: Leipoldt's Cape cookery was published by W.J. Flesch & partners in 1976. The articles in Culinary treasures were published in Die Huisgenoot from 1942 to 1947, and by Tafelberg Publishers as Polfyntjies vir die proe in 1963. Culinary treasures was translated from the original Afrikaans by W.L. Liebenberg. Three hundred years of Cape wine was published by Tafelberg Publishers in 1952.
Condition: Used
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