Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Large (A4) soft cover
Name of previous owner in ink on first page
Very good condition
Leith's Cookery School by Prue Leith and Caroline Waldegrave is a comprehensive culinary manual rooted in the philosophy of classical technique and quality ingredients. Designed to reflect the ethos of the prestigious Leiths School of Food and Wine, the book offers structured guidance across a wide range of cooking skillsfrom foundational knife work and sauces to more advanced preparations in meat, fish, pastry, and international cuisine. Its both a teaching tool and a celebration of confident home cooking, with clear instructions, practical tips, and a tone that encourages experimentation without sacrificing precision. Whether you're a beginner or refining your craft, the book serves as a trusted companion in the kitchen, echoing the standards and warmth of the school itself.