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True to its name, Lemon Basil has a noticeable citrus flavor and scent intermingled with basil's traditional clove and anise notes. Mrs. Burns' Lemon Basil is a popular variety of the plant because of its larger leaves. Because of its lemony scent, this basil is wonderful in fish and seafood.
Lemon basil, hoary basil, Thai lemon basil, or Lao basil, (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
In addition to fresh applications, Lemon basil can be infused into oils or syrups and incorporated into jams, crumbles, cobblers, ice cream, and puddings. Lemon basil will also add a citrusy, anise flavor to cookies, scones, or other baked goods.
