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Lemon Grass is widely used as a herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten except for the soft inner part. However, it can be finely sliced and added to recipes. It may also be bruised and added whole as this releases the aromatic oils from the juice sacs in the stalk. The main constituent of lemongrass oil is citral, which makes up around 80% of the total. Lemon grass is commonly used in teas, soups, and curries and is also suitable for poultry, fish, and seafood. It is often used as a tea in African and Latino-American countries.
Cymbopogon flexuosus is a very attractive plant that looks great in a pot or in-ground as an accent plant or in multiples as a border. It is essentially an ornamental grass and can be grown and used as such.
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LEMON GRASS - Cymbopogon flexuosus.
Lemon Grass is widely used as a herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten except for the soft inner part. However, it can be finely sliced and added to recipes. It may also be bruised and added whole as this releases the aromatic oils from the juice sacs in the stalk. The main constituent of lemongrass oil is citral, which makes up around 80% of the total. Lemon grass is commonly used in teas, soups, and curries and is also suitable for poultry, fish, and seafood. It is often used as a tea in African and Latino-American countries.
Cymbopogon flexuosus is a very attractive plant that looks great in a pot or in-ground as an accent plant or in multiples as a border. It is essentially an ornamental grass and can be grown and used as such.