LESSONS WITH LIAM. Liam Tomlin - A Professional chef in your kitchen
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Human & Rousseau 2012. Firm softcover, 283 pages. Good condition. Tightly bound, neat and clean.
A beautiful, information-packed and inspirational book. Internationally known chef Liam Tomlin shares his basic cookery techniquesin a book based on his similarly named and popular course at his Chefs Warehouse & Cookery School in Cape Town.
