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An information-packed and inspirational book no serious cook can do without. Internationally known chef Liam Tomlin shares his Basic techniques & methods of cookery in a book based on his similarly named and popular course at his Chefs Warehouse & cookery school in Cape Town.
TITLE: Lessons with Liam
AUTHOR: Liam Tomlin
SKU: 9780798157292
PUBLISHER: Human & Rousseau (Pty) Ltd
DATE PUBLISHED: 15/10/2012
PLACE PUBLISHED: South Africa
PAGES: 288
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 220 mm x 280 mm x 15 mm
WEIGHT: 500 gr