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This is a newly developed Chinese lettuce that has become very popular in Taiwan, Hong Kong and Southern China. Green leaves and cripsy stems are very tasty, excellent for sald and stir-fry cooking.
This fast growing vegetable can be harvested at any growing stage by picking the leaves, one by one from the bottom of the stem. Plants are resistant to disease attacks and are late bolting.
Very easy to grow and very productive. An excellent vegetable for home gardens and fresh market. Sow seed directly in fertile sandy loam or loam soil good drainage. Germinate at 15-20¿¿¿¿¿¿¿¿¿¿C in 3-7 days. It requires plenty of sunshine and grow well at 18-28¿¿¿¿¿¿¿¿¿¿C.