Lettuce `great lakes` - 500 seeds

500 x Lettuce Great Lakes Seeds

Lettuce Great Lakes is a robust and versatile variety known for its large, crisp leaves and excellent heat tolerance. Ideal for garden beds and containers, this lettuce provides a bountiful harvest of fresh, crunchy greens.

Unique Qualities:

• Large, crisp leaves with excellent heat tolerance
• Versatile for salads, sandwiches, and wraps
• Ideal for garden beds and containers
• Robust and easy to grow

Growing Season:Lettuce Great Lakes thrives in cooler weather but can also tolerate warmer temperatures. Plant in early spring or late summer, and ensure it receives full sun to partial shade. Regular watering supports healthy growth and encourages a steady harvest of fresh greens.

Time to Harvest:Expect to begin harvesting Lettuce Great Lakes approximately 50-60 days after planting. The leaves are ready when they are large, crisp, and well-formed. Harvest by cutting the outer leaves as needed, allowing the inner leaves to continue growing for a continuous supply of fresh, crunchy lettuce.

Understanding the types of lettuce that exist

• Leaf Lettuce:

  • Characteristics: Loose, non-heading leaves. Typically has a more tender texture and a milder flavor.
  • Varieties:  'oakleaf', 'sword leaf', 'lolla rossa' 

• Romaine Lettuce (Cos Lettuce):

  • Characteristics: Crisp, elongated leaves with a firm, ribbed structure. Romaine lettuce is known for its sturdy texture and slightly sweet flavor.
  • Varieties: Includes the standard romaine, 'little gem' and 'paris white'

• Butterhead Lettuce:

  • Characteristics: Forms a loose, soft head with tender, buttery-textured leaves. Known for its sweet, mild flavor.
  • Varieties: 'butterhead attraction' and 'marvel of 4 seasons'

• Iceberg Lettuce:

  • Characteristics: Forms a tight, round head with crisp, pale green leaves. Known for its crunchy texture and mild flavor, though it is less nutrient-dense compared to other types.
  • Varieties: 'Crisp great lakes' and 'commander'

• Batavia Lettuce:

  • Characteristics: Also known as French crisp or French butterhead, Batavia lettuce has a crispy texture with a mild flavor and is often used in gourmet salads.
  • Varieties: 'blonde de paris'
  • The worst type of lettuce in my experience