Lobo Pad Thai Paste 280g

Pad Thai is probably the most famous Thai dish consisting of rice noodles, peanuts, shrimp, and tofu. With Lobo Pad Thai Paste you can easily prepare an authentic meal with a spicy, slightly sweet, nutty flavor. First fry the shrimp with tofu and then add scrambled eggs, noodles and the delicious Lobo Pad Thai Paste.

No MSG, Preservatives or Colours Added

Ingredients

Sugar, Tamarind Paste (12%), Shallot, Fish Sauce (Anchovy Extract, Salt, Sugar), Tomato Paste (9%), Garlic, Soy Bean Oil, Distilled Vinegar, Salt, Chilli Oleoresin.

Cooking Instructions
1. Add 3 tablespoons vegetable oil to heated wok or pan. Stir-fry 100g each of tail-on peeled shrimps and cube yellow bean curd for 1 minute on high heat
2. Scramble 1 egg, stir for a while. Add 6 tablespoons of Pad Thai Paste together with 200g fresh rice noodles. If the dish looks too dry, sprinkle small amount of water. Stir-fry until done
3. Add 100g beansprouts and chives, cut into 2 inches length. Stir-fry for another minute. Serve hot. (If fresh noodles are not available, use dried noodles instead by soaking 120g dried noodles in hot water for 10 minutes and drain).