Tuna, radish and spinach salad

Ingredients

150 g Baby Spinach

1 bunch Radish

1 Red Onion

185 g Tuna in spring water

¼ cup Low-fat yoghurt

1 tsp Dijon mustard

1 tsp Lemon juice

3 Tbsp Parsley

Salt & freshly ground pepper to taste

3 Tbsp Extra virgin olive oil

Lemon to Serve

Directions

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