LOTTE Custard Cream Cakes are moist custard cream filled dessert pies. The custard creams taste like angel food cake filled with a smudge of custard filling and brushed with sugar syrup. It's very sweet and goes well with a hot cup of tea or coffee. A puff cream cake with thick sweet custard spread throughout the center. Spongy soft cakes filled with rich custard cream.
INGREDIENTS
Whole Egg, Sugar, Enriched Wheat Flour, Shortening (Hydrogenated Vegetable Oil, Soya Lecithin), Fructo Oligosaccharide, D-Sorbitol Solution, Emulsifier (Glycerin Esters of Fatty Acids, Sucrose Esters of Fatty Acids), Rice Bran Oil, Milky Paste, Maltose Powder, Ethyl Alcohol (Edible), Egg Yolk Powder, Whole Milk Powder, Milk Taste Syrup, Polydextrose, Glycerine, Maple Syrup, White Wine, Salt, Artificial Flavor (Custard), Vanilla, Brandy, Palm Extract.
