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Condition : Very Good. First Edition, Struik, 1993, Hardback - Recipes - 128pp. ISBN 9781868253807. From one of South Africa's most popular food writers is an inspired collection of recipes for cooks on all levels, with exciting ideas for dishes covering everything from smart dinner parties to simple but interesting family meals. With regard to present trends in the culinary world, much use has been made of fresh herbs and tempting salads, together with touches of both Eastern and Mediterranean cuisines. A keen interest in travel has taken the author to many foreign countries, where she enjoys exploring ethnic foods and local produce. . Lynn Bedford Hall's All Colour Cookbook has been devised with an eye to gourmet appeal, without daunting the novice cook, and all those interested in serving food with flair will find this book adding a new dimension to their culinary expertise.
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