MBrush Portable Printer Key Specs & Edible Ink Info

Printer Type
Handheld, portable mini inkjet printer for direct printing on food and other surfaces.

Print Technology / Head
Thermal inkjet (TIJ-style). Some variants list XP600 or similar heads.

Resolution
Typically 600 DPI, some upgraded models up to 1200 DPI for finer detail.

Print Height & Length

• Printable height per pass: ~14.29 mm (0.56").

• Print length: Continuous over 1.3 m per pass possible.

Ink Type

• Water-based edible ink, safe for direct food contact (cakes, cookies, eggs, coffee crema, chocolate, bread).

• Usually CMY (3-color) or CMYK cartridge; replaceable.

• Check food-safety certificates (FDA, EU/EFSA, etc.) for the cartridge batch if used commercially.

Cartridges / Consumables

• Quick-swap, replaceable cartridges.

• Some packages include extra edible ink cartridges.

Supported Media
Fondant, macarons, cookies, biscuits, coffee foam, chocolate (smooth surface recommended), bread, eggshells, and even packaging labels.

Connectivity
Wi-Fi (direct hotspot or network), USB. Many versions support iOS / Android apps for importing images, text, QR/barcodes.

Battery / Power

• Battery: 3.7 V ~850 mAh (typical), USB-C charging (5 V).

• Run time: ±6 h light use.

• Some models offer continuous power via USB.

Dimensions & Weight

• Compact model: ±73×52×68 mm, ±110 g.

• Larger models up to ±231×125×60 mm, ±0.5 kg.

Print Speed
User-controlled (manual movement). Industrial variants may list up to 40 ppm, but food printing is limited by hand speed.

Sensors / Extras

• Optical motion sensor ensures even printing on flat or curved surfaces.

• App features allow resizing, multiple images, text, and barcode generation.

Certifications / Warranty
CE/FCC listed by some vendors. Warranty typically 312 months confirm with seller.

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Edible Ink Essentials

Composition
Water-based, food-grade dyes. Formulated to be safe for direct contact with food.

Safety & Compliance

• Request COA (Certificate of Analysis) and MSDS from supplier for proof of food-grade compliance.

• Verify approval for your country before selling printed foods commercially.

Storage & Shelf Life

• Keep sealed cartridges refrigerated or stored per vendor instructions.

• Use opened cartridges within recommended timeframe to avoid microbial growth.

Surface Tips

• Best results on smooth, dry surfaces (fondant, cookies).

• For chocolate, ensure surface is dry and slightly matte for proper adhesion.

• Avoid overly wet/oily surfaces without testing first.