MADAGASCAN PIMENTO SEEDS

The pimento tree is indigenous to Tropical islands. It was found growing in Madagascar by early  explorers who were quite impressed with the taste and aroma of the berries and the leaves. Pimento trees have also been found in Mexico, but it is Jamaica that pimento has the longest history, having been in continuous production since the tree was identified in about the year 1509.

Ground pimento is obtained from the dried unripened berry.  Pimento is closely related to the Bay Tree and to Cloves. It is an evergreen tree, medium in size and in favourable locations will attain heights of 6 to 15 m. Primary branches are generally formed about 1-3 m above the ground. Whilst both male and female varieties will produce blossoms, it is believed that only the blossoms of the female mature to give berries.

Ground pimento combines the characteristic flavour and aroma of cloves, nutmeg, cinnamon and pepper, all combined in one spice, hence the name allspice; it is used chiefly in pickles and relishes. Pimento is a key ingredient in "Jerky" seasoning.

Pimento berries are used to flavour a wide range of foods. This spice, which is used in flavouring pickles, ketchup, sausages, gravies, fruit cakes, and pies, is obtained from dried, unripe fruits.

 10 seeds per pack.  Growing instructions included