Magic Bullet
TAKE IT FOR A TASTE DRIVE!
The Magic Bullet is an entirely new concept in labor-saving devices. Unlike bulky blenders and unwieldy food processors that most of us only pull out of storage for specific recipes and special occasions, the Magic Bullet is so handy, so versatile and easy to use that you'll put it to work EVERY single day (probably several times a day). Best of all, it saves you time because it does almost any job in the kitchen in 10 seconds or less!
The Cyclonic Cutting Process
The secret to the Magic Bullet's time-saving efficiency is the specially designed blade and unique bullet-shaped design that automatically circulates food back into the Cyclonic Cutting region with so much force and speed that it can do virtually any job in 10 seconds or less.
Using the Magic Bullet Couldn't Be Easier
There are no buttons to press, no complicated manuals to read. Simply place one of THE Magic Bullet Cups or party mugs on to the High Torque tower base and press...it's a snap! With the easy-to-use Magic Bullet, you can make delicious party dips like salsa, guacamole and Bean dip, refreshing frozen margaritas and pina coladas, a variety of tantalizing pasta sauces, decadent desserts such as creamy chocolate mousse or frosty milkshakes and more. All with virtually no effort and no clean up. And all in 10 seconds or less.
Using the Magic Bullet is as easy as 1, 2, 3 ...
1. Load the ingredients into the Short Cup, Tall Cup, or Party Mug.
2. Twist on the Cross, or Flat Blade until the blade and cup have a tight seal.
3. Line up the tabs, place THE Magic Bullet on the Power Base and press down on the cup to turn it on.
Here's how it works: As long as you're holding it down, the Magic Bullet is on. When you want the blades to stop, simply let go.
Or, for hands-free operation: Press down and gently turn the cup clockwise until the tabs lock under the lip of the Power Base. Now the Magic Bullet is in Lock On mode where the motor runs continually. To turn it off, simply twist the cup back counterclockwise and release the cup.
Mastering the Magic Bullet "Mixing" Techniques is a snap!
Lock On Mode is the hands free mode you use to blend foods until they achieve a smooth consistency. This is the technique for preparing creamy dishes like chocolate mousse , smoothies and frozen cocktails
The Pulsing Technique is the one to use when you want chunky, textured dishes such as guacamole, egg salad or bean dip.
The most important thing to remember about "Pulsing" is that as you use one hand to tap down on the top of the cup, you need to use your other hand to apply counter- clockwise pressure to the cup.
(Recipe book not included)
EACH ITEM WEIGHT = 7Kg
