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Makataan are heirloom edible wild watermelons that have been cultivated in South Africa since pre-colonial times.
An old favourite for making jam or preserve.
The plant is a creeping melon vine that can grow up to 10 m long Reaches maturity within 75 to 95 days after planting.
The tender leaves and fruit are cooked as a green vegetable. Fruit flesh may be cooked as porridge with maize meal. The fruit are traditionally used for making jam. Roasted seeds are edible. The fruits are mostly used as animal feed. Also used for the production of citron peel or pectin.