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This guide offers step-by-step instructions on how to make biltong and droewors a variety of different sausages (including boerewors salami and pork sausages) as well as cured and smoked meats. This guide provide the basic instructions on how to master these traditional methods at home and also includes recipes for an array of delicious dishes.
TITLE: Make your own biltong and droewors
AUTHOR: RONCELLE
SKU: 9781868252893
PUBLISHER: Struik Publishers (Pty) Ltd
DATE PUBLISHED: 01/01/2004
PLACE PUBLISHED: South Africa
PAGES: 48
BINDING: Book
LANGUAGE: English
DIMENSIONS: 215 mm x 280 mm x 15 mm
WEIGHT: 226 gr