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Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith
A practical and inspiring guide to home cheese-making. It teaches readers how to create a wide variety of cheeses from simple fresh types to more complex aged varieties using mostly basic kitchen equipment. It provides clear, step-by-step instructions, helpful tips to avoid common mistakes and guidance on techniques such as curd handling, pressing, and aging. Full colour photographs and drawing throughout. Very good condition. Softcover, 25cm x 21cm, 175 pages.
