ManageFirst - NRA National Restaurant Asso

Appropriate for Culinary Nutrition courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. Contents Include: Test taking strategies Practice exam questions written to the NRAEF test item writing guidelines Explanations for answers with remediation to the competency guides Glossary of key terms A brief competency guide which is focused on Culinary Nutrition. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Nutrition w/ On-line Testing Access Code Card is also available. For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university please email managefirstatpearson.com so we can have someone from our business and industry group contact you directly.

TITLE: ManageFirst

AUTHOR: NRA National Restaurant Association

SKU: 9780132283861

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 05/09/2006

PLACE PUBLISHED: United States

PAGES: 240

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 277 mm x 221 mm x 13 mm

WEIGHT: 678 gr