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Produced and bottled in Belgium - Late 70's Vintage 350ml bottle
Mandarine Napoleon was created in 1892 by Antoine-Francois de Fourcroy.
Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest.
Following the maceration in Alcohol, Mandarine Napoleon is triple distilled to produce an intense essence of mandarin.
Its complexity derives from its secret combination of mandarin and twenty one botanical ingrediants.
All the spirits we currently have listed are from the deceased estate of a private collector who collected most of the bottles from the 1970's to 2005.
All bottles are sealed and as such we can not guarantee the quality of the contents.
Bottle is sealed. Labels are yellowed from age.
Estimated to have been bottled during the late 70's's.
Produced and bottled in: Belgium
Contents: Mandarin liqueur
Volume: 350ml
Alcohol content: 40%
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