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Van Riebeeckstrand, Cape Town
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Ready for collection by Thursday, 30 May.
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First Edition, Hamlyn, 1975, Large-format Hardback with removable protective plastic wrap - Recipes - 224pp. Marguerite Patten was a home economist, food writer and broadcaster. Marguerite Patten, fresh from the Ministry of Food during World War II represented post-war austerity cookery books; many selling in huge quantities and produced in colour by Paul Hamlyn. She was one of the early TV cooks to have her own programme. She was awarded an OBE in 1991.
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