Published by Murdock Books, 2011, hardcover, illustrated, index, 400 pages, 20.8 cms x 26.7 cms x 3.3 cms, condition: very good.

Marie Claire Cuisine is the ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book, she equips cooks of all skill levels with all the basics from breakfast to dessert. Key points: extensive collection of basic recipes and techniques, from scrambling eggs to making meringues; an essentials section within each basic section provides key information on fresh ingredients, luxury pantry items and flavour combinations; covers food for every occasion including afternoon tea and cocktails as well as breakfast, lunch and dinner.

Michele Cranston has been cooking and styling for 20 years in a career that has spanned work as a chef, creative caterer and writer. Her work has appeared in wallpaper* and The New York Times. Michele's unique style demonstrates a lover of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the marie claire books brings together her background in visual art and her passion for food.