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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
South African fruits, vegetables, meat and fish are dealt with, advice how to defrost, bake, brown, blanch and arrange foods is given, useful hints, quick tips and serving suggestions. 600 Recipes, favourites as bobotie, bredie, shepherd's pie, sosaties and browninges to new recipes as turban of smoked salmon and sole, lemon egg curry, mandarin kingklip, mixed vegetable kebabs, kumquat preserve, scallops with herbs and lemon butter, capari sorbet and snail-stuffed mushrooms.
1986 Struik pictorial large hardback good condition well-binded clean white pages, 227 pages with extra index pages.
