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Marukome Instant Miso Soup Tofu is an 8 serving instant miso soup, made with paste-style mild rice miso and tofu. Wonderfully handy, this pack of 8 sachets is easy to slip into your lunchbox or keep at home so you can always have wonderful miso soup whenever you want it if you have hot water. Easy and simple, just like your Mum used to make, if she were Japanese.
Instant miso soup is a quick and easy way to get the great taste of miso soup when you are pressed for time. They are great to bring with you to work so you can make miso soup at lunch and they come in a range of different flavours to suit everyone's taste.
How To Make Miso Soup:
1. Empty contents of one Miso paste packet into a mug or bowl
2. Add 2/3 cup (160 ml) of boiling water. Adjust the amount of hot water to your taste
3. Stir well and serve hot
Ingredients
Soup: Miso (Water, Soybean, Rice, Salt), Water, Alcohol, Sugar, Yeast Extract (Soybean), Autolysed Protein (Fish), Fish Powder, Salt, Fish Flake Extract (Fish Extract, Salt), Kelp Extract (Kelp, Salt, Glucose Syrup).
Topping: Dried Tofu (Soybean, Firming Agent (E516)) (2.7%), Dried Wakame Seaweed, Dried Leek.
Non GMO Miso
Gluten Free