Mary Berry's Baking Bible - Mary Berry

Mary Berry's Baking Bible - Mary Berry

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Short Description

Full bibliographic data for Mary Berry's Baking Bible

Title

Mary Berry's Baking Bible

Authors and contributors

By (author) Mary Berry

Physical properties

Format: Hardback
Number of pages: 400
Width: 196 mm
Height: 251 mm
Thickness: 28 mm
Weight: 1,330 g

Audience

General/trade

Language

English

ISBN

ISBN 13: 9781846077852
ISBN 10: 1846077850

Classifications

Dewey:641.815
Nielsen BookScan Product Class:T16.0
BISAC category code:CKB021000
BISAC category code:CKB071000
BISAC category code:CKB004000
LCification:TX

Illustrations note

col. Illustrations

Publisher

Ebury Press

Imprint name

BBC BOOKS

Publication date

01 February 2010

Publication City/Country

London/GB

Biographical note

After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. "Mary Berry, cookery writing pioneer" - The Times "Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday

Promotional headline

Mary Berry, queen of cakes and Great British Bake Off judge, presents 250ic recipes - this is the only baking cookbook you'll ever need

Main description

Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry¿¿¿s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

Review quote

"Reliable and clear, a Mary Berry recipe would never let you down."  ¿¿¿Mail on Sunday