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This comprehensive Japanese cookery book features 120 delicious and authentic recipes including 60 step-by-step masterclass recipes from 20 celebrated Japanese chefs. These vary from robust family meals sushi for a party or a lunchtime noodle dish for one.
TITLE: MASTERCLASS JAPANESE COOKING
SKU: 9781862055827
PUBLISHER: Pavilion Books
DATE PUBLISHED: 18/10/2002
PLACE PUBLISHED: United Kingdom
PAGES: 192
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 253 mm x 292 mm x 25 mm
WEIGHT: 1379 gr
