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The growing popularity of high-end home kitchens has created a corresponding demand for home cooks seeking to master the use of professional-grade equipment. Among essential culinary skills, proficiency with knives is paramount.
Norman Weinstein, a veteran instructor at New York City's Institute of Culinary Education, has taught his highly sought-after knife skills workshop for over a decade. His success stems from a focus on the specific needs of non-professional cooks, providing foundational instruction in techniques that maximize efficiency and minimize physical strain. Mastering Knife Skills now extends Weinstein's expertise to a wider audience.
This book serves as a comprehensive guide for anyone aspiring to improve their knife skills, from achieving the speed and precision of professional chefs to mastering tasks like carving roasts and boning chickens. It provides detailed explanations and step-by-step photographic illustrations for each cutting method. Supplemental information includes discussions of knife construction, types, maintenance, and safety, as well as guidance on selecting appropriate cutting boards. A 30-minute instructional DVD, featuring demonstrations of key techniques by Weinstein, is also included.
