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Mastering the Art of French Cooking - Julia Child

Secondhand 1 was available
R195.00
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
620954521

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.

ISBN: 9780394721781

Pages: 684

Paperback

Alfred A Knopf, 2001

Good condition, jacket creased

B08




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