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Mastering the Art of French Cooking, v. 1 - Julia Child (Author), Simone Beck (Author), Louisette Be
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Mastering the Art of French Cooking, v. 1 - Julia Child (Author), Simone Beck (Author), Louisette Be

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Condition
New
Location
International
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Product code
9780141048413
Bob Shop ID
22795316
This item is sold brand new. Usually dispatched within 1½ - 2½ weeks

'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
 
By: Julia Child (Author), Simone Beck (Author), Louisette Bertholle (Author)
Pages: 670
Publisher: Penguin Books
Format: Paperback
Isbn: 0-14-104841-7
Isbn13: 978-0-14-104841-3

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long delivery time
11 Jul 2010