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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".| By: | Julia Child (Author), Simone Beck (Author), Louisette Bertholle (Author) |
| Pages: | 670 |
| Publisher: | Penguin Books |
| Format: | Paperback |
| Isbn: | 0-14-104841-7 |
| Isbn13: | 978-0-14-104841-3 |
