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Mastering the Art of French Cooking, v. 2 - Julia Child (Author), Simone Beck (Author), Louisette Be
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Mastering the Art of French Cooking, v. 2 - Julia Child (Author), Simone Beck (Author), Louisette Be

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R164.00
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Product details

Condition
New
Location
International
Customer ratings:
3 ratings
Product code
9780141048420
Bob Shop ID
20850454
This item is sold brand new. Usually dispatched within 1½ - 2½ weeks

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
 
By: Julia Child (Author), Simone Beck (Author), Louisette Bertholle (Author)
Pages: 732
Publisher: Penguin Books
Format: Paperback
Isbn: 0-14-104842-5
Isbn13: 978-0-14-104842-0
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Customer ratings: 3 ratings

good communication, very please with products!! Will buy again.
16 May 2010
good transaction, exactly as promised
26 Jun 2010
long delivery time
11 Jul 2010