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Lycium barbarum, is a nutrient-dense fruit used for centuries It is available globally as a functional food, often in dried or juice form, and is noted for its high antioxidant content and wide range of purported health benefits. L. barbarum is a perennial, deciduous woody shrub native to Asia that can grow up to 3 meters (9.8 feet) high. It produces small, vibrant red-orange berries L. barbarum has a wide range of traditional and modern uses, The berries have a sweet, slightly sour flavor, sometimes compared to a mix of raisins and cranberries or tomatoes. The leaves can also be consumed as a vegetable.
