Koonchun Diluted Black Vinegar 500ml

Diluted Black Vinegar can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold. It can also be used in dressings for cold appetizers and salads, such as our Wood Ear Salad, Tofu Salad, or Suan Ni Bai Rou (Sliced Pork Belly with Garlic Dressing), among other dishes. This vinegra also makes for a great dip. 

Ingredients: Rice Vinegar, Caramel (Color), Salt, Spices