McGee on Food and Cooking: An Encyclopedia of Kitchen Science Histor - Harold McGee

McGee on Food and Cooking: An Encyclopedia of Kitchen Science Histor - Harold McGee

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New
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South Africa
Product code
9780340831496
Bob Shop ID
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Everything you've ever wanted to know about the science history and culture of food and cooking in one encyclopaedic 896-page reference book

TITLE: McGee on Food and Cooking: An Encyclopedia of Kitchen Science History and Culture

AUTHOR: Harold McGee

SKU: 9780340831496

PUBLISHER: Hodder & Stoughton General Division

DATE PUBLISHED: 08/11/2004

PLACE PUBLISHED: United Kingdom

PAGES: 896

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 168 mm x 235 mm x 62 mm

WEIGHT: 1789 gr

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