McGee on Food and Cooking: An Encyclopedia of Kitchen Science Histor - Harold McGee

McGee on Food and Cooking: An Encyclopedia of Kitchen Science Histor - Harold McGee

New 4 available
Only 4 left – grab it before it’s gone!
R815.00
Shipping
This product qualifies for free shipping in South Africa, using one of our trusted couriers.
Check my rate
Free collection is available from various lockers and counter collection points across South Africa.
View locations
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
9780340831496
Bob Shop ID
632655551

Everything you've ever wanted to know about the science history and culture of food and cooking in one encyclopaedic 896-page reference book

TITLE: McGee on Food and Cooking: An Encyclopedia of Kitchen Science History and Culture

AUTHOR: Harold McGee

SKU: 9780340831496

PUBLISHER: Hodder & Stoughton General Division

DATE PUBLISHED: 08/11/2004

PLACE PUBLISHED: United Kingdom

PAGES: 896

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 168 mm x 235 mm x 62 mm

WEIGHT: 1789 gr

Add to cart

Recently viewed

See more
Desk Phone Holder
New
R81.00
BEACH HOUSE SECONDHAND - PATTERSON,J
Secondhand
R190.00
Enemy Of The People - How Jacob Zuma Stole South Africa And How The - Adriaan Basson; Pieter du To
Secondhand
R132.00
Switched High Surge Euro Adaptor - Red (16A)
New
R400.00

Similar products

50% OFF
Foods, Experimental Perspectives - Margaret McWilliams
Secondhand
R590.00 R1,180.00
THE COLLECTION COOK BOOK by LIZ McGRATH
Secondhand
R290.00
The Encyclopedia of Cooking - A Practical Guide (Hardcover)
Secondhand
R120.00
What Einstein Told His Cook: Kitchen Science Explained - Robert L. Wolk with Recipes
Secondhand
R180.00