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Everything you've ever wanted to know about the science history and culture of food and cooking in one encyclopaedic 896-page reference book
TITLE: McGee on Food and Cooking: An Encyclopedia of Kitchen Science History and Culture
AUTHOR: Harold McGee
SKU: 9780340831496
PUBLISHER: Hodder & Stoughton General Division
DATE PUBLISHED: 08/11/2004
PLACE PUBLISHED: United Kingdom
PAGES: 896
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 168 mm x 235 mm x 62 mm
WEIGHT: 1789 gr