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McGee on Food and Cooking: An Encyclopedia of Kitchen Science Histor - Harold McGee
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science Histor - Harold McGee

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Product details

Condition
New
Location
South Africa
Product code
9780340831496
Bob Shop ID
632655551

Everything you've ever wanted to know about the science history and culture of food and cooking in one encyclopaedic 896-page reference book

TITLE: McGee on Food and Cooking: An Encyclopedia of Kitchen Science History and Culture

AUTHOR: Harold McGee

SKU: 9780340831496

PUBLISHER: Hodder & Stoughton General Division

DATE PUBLISHED: 08/11/2004

PLACE PUBLISHED: United Kingdom

PAGES: 896

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 168 mm x 235 mm x 62 mm

WEIGHT: 1789 gr

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