| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Meals Through the Ages by Peter Moss (illustrated by Phyllis Johnston) is a captivating historical survey of how food and dining have evolved through the centuries. Originally published in 1958 by George G. Harrap & Co., the book offers 176 pages of compelling narrative and black-and-white illustrations that trace major shifts in meals, customs, and culinary culture across time.
Key Topics Discussed:
The development of everyday meals and feasts through different historical periods
Changing dining customs, food symbolism and the social aspects of eating
Illustrations of historic cookware, tableware and meals in context
Practical insights into home-food and meal preparation in earlier centuries
A resource for collectors of vintage cookery books and historians of food
Meals Through the Ages, Peter Moss, food history book, dining history, vintage cookery book, historic meals, culinary evolution, illustrated food history, George G Harrap, Phyllis Johnston illustrations, classic cooking reference, meal customs, historic dining culture
