| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
• Constructed with a double glazed lockable door and S/Steel outer body.
• Moulded interior is resistant to bacteria and for ease of cleaning.
• Unit is fitted with a precise, intelligent temperature and humidy control,
temperature 1°C — 4°C and humidity of 60 — 90%
• Ageing of meat with minimal weight loss.
• LED lighting to enhance the product displayed.
• Fitted with UVC lamp sterilization and high perspective anti-ultraviolet
insulating glass.
• Activated carbon filter to purify the air inside the unit.
