Meat manifesto
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Indicative market price: R550
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Product details
Condition
New
Location
South Africa
Product code
9781928209645
Bob Shop ID
594322359
Andy believes you cant sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).