Meat Science - Paul Warriss

Meat Science - Paul Warriss

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Condition
New
Location
South Africa
Product code
9781845935931
Bob Shop ID
620278232

The new edition has been updated to cover significant advances such as the process of conditioning leading to the tenderisation of meat and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.

TITLE: Meat Science

AUTHOR: Paul Warriss

SKU: 9781845935931

PUBLISHER: CABI Publishing

DATE PUBLISHED: 01/10/2009

PLACE PUBLISHED: United Kingdom

PAGES: 248

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 189 mm x 246 mm x 15 mm

WEIGHT: 680 gr

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