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Improves less expensive cuts of meat by slicing through the connective tissue that can make meat tough
- Reduces cooking time and allows the meat to cook more evenly as well as tenderizing the meat
- Retains juices and so reduces shrinkage whilst enhancing the flavor
- 21 stainless steel micro- blades create hundreds of micro flavor-channels, marinades and rubs penetrate deeper, faster, and more evenly for the juiciest steaks, roasts, pork butts, poultry, chops, fish, and chicken breasts you have ever tasted or served
