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MEDITERRANEAN and FRENCH COUNTRY FOOD by ELIZABETH DAVID ; Hardcover of 207 pages .
This Editon Published 1968 by The Cookery Book Club
originally published by John Lehmann Ltd. Second Edition ( with revisions )
published 1958 by Macdonald & Co. Ltd.
Condition ; Dust jacket ; please see all the photographs ; -Some light creases on the edges of the cover ; Bumping / tear front top left next to spine. Also tear of 1.5 cm - front - bottom - left side next to spine . Also small tear - back -top- right corner with spine . Also back small tear ; bottom.
Note the shelfwear / marks on the back cover .
Front and back flaps have some age related brown spots / marks on the edges . Front flap corner has not been cut off . There is some brown no writing added ; no browning to the paper- pages , pages are clean .
Also listed by me as a separate item ; THE SICILIAN GENTLEMAN`S COOKBOOK DON BARATTA