Mellerware Biltong Maker

PLEASE ALLOW 5-8 working days from date of payment for item to be shipped.

Easy to assemble

Only includes Biltong Maker (and not biltong cutter and board as per image.)

If you love biltong, start making it yourself at home with this compact machine from Mellweware, which also doubles up as a herb and fruit dryer.

Simple to assemble, easy to use and quick to clean, all good things.

• Can dry approximately 2kg's of meat at a time
• Built-in 16 Watt circulating fan unit 
• Clear view front panel
• Energy efficient
• Easy to clean (removable base plate)
• Multi-purpose: Biltong, Droewors, dried fruit and herbs

Comes with four hanging rods with plastic caps and twelve durable hooks

 RECIPE 1 TO MAKE BILTONG:

Ingredients

• Use 2kg of good quality meat.
  Biltong spice.
• 1 cup of vinegar

RECIPE 2 TO MAKE BILTONG

 Ingredients

• Use 2kg B-grade beef or venison (silverside or topside cuts).
• 3 cups of coarse salt.
• 2 cups of brown sugar.
• A teaspoon of bicarbonate of soda to soften the meat.
• Half a teaspoon of coarsely ground black pepper.
• 12ml coarsely ground roasted coriander seeds.
• 1.5 cups vinegar mixed with
• 100ml Worcestershire sauce

Method

Cut the meat into strips of about 1-2cm thickness.
Place in a bowl with the vinegar mix for 30 minutes. Mix all the dry spices together.
Roll meat in the mixed dry spices.
Allow meat to marinade for 3 hours.
Put the meat back into vinegar mix for another 10 minutes. Allow excess brine to drip over a kitchen sink before hanging to dry.
Recommendation: you may use dry red wine or lemon juice together with the vinegar mixture for variation or sprinkle peri-peri before hanging for a spicy taste.