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The best of French country cooking season by season.
Internationally acclaimed chef Pierre Koffmann's book with recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony. His motto is: "Nothing can take the place of the regional peasant tradition on cooking. Food fashions may come and go, but French country cooking will always remain, and it will always inspire us." With recipes for every season.
First published 1990 by Pyramid Books, UK. Condition: Excellent.