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This image shows a meat tenderiser, specifically the YI GUAN 26CM Hammer Meat Tenderizer. It is a kitchen tool designed to tenderize various cuts of meat efficiently, featuring a dual-sided head with coarse ridges and a flat surface. The ergonomic handle ensures a comfortable grip.
Here are some key features:
Dual-sided head: One side has coarse ridges for tenderizing tough cuts, and the other is flat for flattening meats.
Ergonomic handle: Provides a comfortable grip, reducing hand fatigue.
Material: Constructed from high-quality materials, often stainless steel or zinc alloy with a wooden or ergonomic handle.
Weight and balance: Designed for optimal weight and balance, making it easy to use for both home cooks and professional chefs.
Versatility: Can be used for tenderizing various meats like beef, pork, and poultry, as well as flattening meats.
Additional uses: Can be used to crack lobster or crab shells.
This meat tenderizer is a useful tool for enhancing the texture and flavor of meats, ensuring they cook evenly