This item has closed with no items sold
View the relisted Item
View other items offered by Heritage Trades1121

Similar products

Crush! 100 South African Wines to Drink Now by Michael Olivier
Secondhand
R70.00
River Cafe 30: Simple Italian recipes from an iconic restaurant : Ruth Rogers, Rose Gray (Hardcover)
Secondhand
R385.00
Articles on Michelin Guide Starred Restaurants and Chefs - Paperback
Secondhand
R249.00
CRUSH ! - ISSUE ONE - 100 SOUTH AFRICAN WINES TO DRINK NOW - MICHAEL OLIVIER
Secondhand
R50.00
Michael Olivier: A Restaurateur Remembers (Cape restaurant)
Closed

Michael Olivier: A Restaurateur Remembers (Cape restaurant)

New 1 was available
R250.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
msc8
Bob Shop ID
649165414
Published by Double Storey, 2005, softcover, illustrated, 144 pages, condition; as new.

One of South Africas foremost restaurateurs, Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book. In it he takes us on a lively and engaging ramble through a lifetime that has revolved around food and wine, people and places.

Michaels approach to food is unique. There are several recipes of traditional Cape dishes that he has reworked in his own inimitable style and many others brought about by the abundance of fresh produce available in the Cape and Australia, where he spends time consulting.

Wine features strongly throughout, and wine lovers will know where to go to find an undiscovered gem in a bottle or to meet the person who made it.

This book will appeal to all those interested in food and wine and in the people and places of South Africa.

Recently viewed

See more
CANADA - Alberta Oil Wells 1950
Secondhand
R1.60
Juice Newton & Silver Spur - Vinyl LP Record (VG+)
Secondhand
R390.00
3d Glass Cup Home Juice Cold Drink Water Cup Transparent Glass Mug F
New
R403.00
18% OFF
Rare - Russian Raketa Mechanical Gent`s Watch
Secondhand
R659.00 R799.00