Mid-century spring coil whisk - rustic kitchenalia

This type of whisk, also known as an egg beater or churn whisk, was a staple in kitchens from the mid-20th century. Its unique design is perfect for mixing sauces, gravies, and beating eggs in tall, narrow containers.

Features:

• Classic Design: A simple and effective kitchen gadget from a bygone era.

• Durable Construction: Made from metal with a sturdy wooden handle, built to last.

• Functional Decor: This whisk is not only a practical tool but also a fantastic decorative item for a rustic or farmhouse-style kitchen.

Measurements:

• Total Length: 19.5cm

• Spring Coil: 7cm (H) x 5cm (W)

• Handle: 12cm (L) x 2.5cm (W)

Condition:

This whisk is in good, used vintage condition, with some signs of age and use consistent with its history. Please see the detailed photos for a closer look.